A great day on the course should be rewarded with an equally amazing dinner. Egypt Valley offers a wide array of dining options, perfect for a celebratory meal or casual night out with friends and family.
Members can dine in our beautiful dining room, enjoy a relaxing meal on our outside patio, or even let our culinary staff craft fare for your special event. However you experience Egypt Valley's dining services, a meal as unique and memorable as our two championship golf courses is guaranteed.
Our two separate dining areas are designed to meet the needs of all of our diverse members. In the Valley Room, enjoy tantalizing dishes prepared by our expert staff in the lounge or on the patio. We are proud to serve up local and organically sourced ingredients, while also offering a wide selection of local beers and wine from around the world. Don’t forget to order one of our custom cocktails, made especially for you by our talented bartenders.
Need a quick bite after a round of golf? Head upstairs to the Egypt Valley Trophy Room for a burger and beer. Relax with other members while enjoying a meal from our short order menu.
If you are looking for something extra, our dining staff is proud to host special evening events for our members or prepare a special dinner for you to enjoy at home.
Our Sunday Brunch is the talk of the Club while our casual family burger and fish fry nights and fun themed dinners overflow with friends and family having a wonderful time.
We also host wine dinners, pasta nights and dinner specials for members who enjoy a great meal on the patio after a day of golf.
Whatever your craving, Egypt Valley's talented culinary staff ensures a memorable and delicious dining experience for the whole family.
Meet Chris, our Food & Beverage Service Manager
Chris Kleinman has been involved in the food service industry for more than a decade, working as a dishwasher and in food prep to serving and bartending. Now Egypt Valley’s Food and Beverage Service Manager, Chris looks at his staff as true artists who each contribute unique talents and experiences to the kitchen.
Chris attributes his love of food to his experience growing up in New York City, where his large family used food to bring everyone together and enjoy good company. He has lived in Grand Rapids ever since moving to Michigan at the age of 8 and is a graduate of Ferris State and Grand Rapids Community College.