Egypt Valley's dining services are on par with perfection! Members can dine in our elegant dining room, enjoy a relaxing meal on our outside patio, or even let our culinary staff craft fare for your special event. However you experience Egypt Valley's dining services, a meal as unique and memorable as our two championship golf courses is guaranteed0.
Our facilities also offer two separate dining areas to meet all the needs of our members. In the Valley Room, members can enjoy elegant dishes prepared by our executive chef in a relaxed dining room, in the lounge or on the patio. In either area, members can choose from a menu filled with delicious meals made from local and organic products, all the while sipping on trendy cocktails, local beers and boutique wines from around the country. As always, our staff's careful attention to service will make your meal delightful.
I always look forward to an evening dinner at Egypt Valley. The facilities are beautiful and there is a relaxing, comfortable pace to the evening. Plus, whenever I'm there for dinner, it seems that I always run into friends, making the evening even more enjoyable.
- Jennie Bryan
Member Since 1987
For a burger and a beer after a round, head upstairs to Egypt Valley's Trophy Room. The Trophy Room is a great place to relax with friends, enjoy a meal from our short order menu and watch the game.
The dining staff at Egypt Valley is proud to host many evening events for our members. In addition to our weekly Sunday Brunch, we also host wine dinners, casual family burger and fish fry nights as well as fun themed dinners, such as "create your own pasta!" We also feature golf and dinner specials for our members who'd like to enjoy a great meal on our patio after playing eighteen.
Whatever your appetite craves, Egypt Valley's talented culinary staff is there to ensure a memorable and delicious dining experience for the whole family.
The wine dinners have given us wonderful evenings to share wines from around the world, paired with creative food tastings from our team of chefs, to be enjoyed with our friends.
- Jim Mullendore
Member Since 1992
Food & Beverage Service Manager
Chris Kleinman has been involved in the food service industry for over a decade, working everything from dishwasher and food prep to serving and bartending. Now Egypt Valley's Food and Beverage Service Manager, Chris looks at his staff as true artists who each contribute unique talents and experiences to the kitchen.
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As a Grand Rapids native, John Chisholm is committed to providing a culinary style based on Michigan's local and seasonal flavors. His culinary philosophy has been honed throughout many years as chef at several progressive restaurant groups in the area. His resume as chef includes work with The Essence Restaurant Group and The Gilmore Collection.
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